Garlic And Basil Stuffed Chicken, Wrapped In Parma Ham - cooking recipe

Ingredients

2 chicken breasts
6 slices parma ham
2 garlic cloves
fresh basil leaf
lemon juice
olive oil

Preparation

Slice chicken breast through middle (not all the way) so as to make a pocket inside.
fill with plenty of basil leaves and a chopped clove of garlic, then squeeze lemon juice inside also.
wrap chicken with x3 slices of the ham, ensuring they overlap on top rather than underneath.
Heat oil in griddle pan and cook chicken for approx 5 mins each side (or until cooked through).
I like to serve with creamy cheese mash and cabbage.