Mushroom Walnut Gravy Copycat From The Spot Natural Food Restaur - cooking recipe

Ingredients

4 cups water
2 tablespoons onions, chopped
1/4 teaspoon granulated garlic
2 tablespoons Braggs liquid aminos
2 tablespoons tamari soy sauce
1/2 cup mushrooms, and or 1/2 cup walnuts, chopped
3 1/2 tablespoons cornstarch mixed in with 1/4 cup water

Preparation

In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
Serve this with the mushroom walnut loaf or over steamed brown rice.