Papri Chaat - cooking recipe

Ingredients

3 whole wheat rotis (can also use chapatis or tortillas)
1 cup canned chick-peas, rinsed and drained
1 medium potato, boiled (baked is ok too)
1 tomatoes
1/2 small onion
1 teaspoon cumin seed
1 tablespoon chat masala
1/4 cup low-fat plain yogurt
2 tablespoons coriander chutney
2 tablespoons tamarind chutney
salt (do use black salt if you have it)
cayenne pepper

Preparation

Cut roti in half, and then into strips.
Spread on a cookie sheet and bake at 350 F until dry and crisp, approximately 10-15 minutes.
Chop potato, tomato, and onion.
Combine veggies and chickpeas and mix.
Add cumin seeds and chaat masala and mix again.
Add the yogurt and chutneys and mix a third time.
At this point you may either mix in the papris, or serve the mix over the papris.
For a more attractive presentation, spread papris on a platter, top with the mixed veggies and spices, and top those with the yogurt and chutneys. Each person can mix up their own plate.