Zucchini - cooking recipe

Ingredients

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup seasoned bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning (may add more)
1/4 cup all-purpose flour
1/2 cup vegetable oil (for frying)

Preparation

In a large bowl, combine zucchini, egg, butter or margarine.
Stir in seasoned bread crumbs, minced onion and seasonings.
Mix well.
Shape mixture into patties (see Note).
Dredge in flour.
In a medium skillet, heat oil over medium-high heat until hot.
Fry patties until golden brown on both sides.
Note: For easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.