Meatball On End - cooking recipe

Ingredients

1 loaf Italian bread
6 meatballs (this is relative to the size of your meatballs)
2 cups marinara sauce
parmesan cheese
red pepper flakes

Preparation

Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
Mangia!