Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 cups brown sugar
1/2 cup butter, melted
1 1/2 teaspoons maple flavoring
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 cup walnuts, chopped
confectioners' sugar (optional)

Preparation

In a large bowl, combine brown sugar, butter, and maple flavoring.
Beat in eggs, one at a time.
Combine flour and baking powder and add to egg mixture.
Stir in walnuts.
Pour into a greased 9- inch square baking pan.
Bake at 350F for 30 minutes or until brownies test done.
Cool.
Dust with confectioners sugat, if desired.