Ginger & Tomato Chutney - cooking recipe

Ingredients

1 medium red onion, chopped
2 garlic cloves, mined
1 tablespoon ginger, minced
1 (15 ounce) can diced tomatoes, unseasoned
1/2 cup red wine vinegar
1/2 cup light brown sugar
1/2 cup golden raisin
2 tablespoons olive oil
1/4 teaspoon salt

Preparation

Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
Cool completely and serve as a condiment.
I like this chutney with grilled steak and chicken.