Raspberry Spinach Salad - cooking recipe

Ingredients

10 ounces spinach
1 pint raspberries
2 ounces slivered almonds, toasted
Dressing
1/2 cup extra virgin olive oil
1/2 cup apple cider vinegar
3 tablespoons honey
1 1/2 teaspoons dried minced onions
1/4 teaspoon Worcestershire sauce
1 tablespoon poppy seed
2 tablespoons sesame seeds

Preparation

Blend first five dressing ingredients together until well combined.
Add poppy seeds and sesame seeds. Do not blend them.
Place spinach, raspberries, and almonds in a large bowl.
Pour dressing over salad and toss gently.
Serve immediately.