Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1 cup butter (2 sticks)
1 1/2 cups graham cracker crumbs
1 cup pecans, finely chopped
1 cup flaked coconut
1 lb confectioners' sugar
1 teaspoon vanilla
12 ounces peanut butter
2 ounces paraffin wax
12 ounces semi-sweet chocolate chips

Preparation

Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
Roll about 80 walnut-sized balls and place on wax paper lined tray.
Melt the paraffin and chocolate chips in top of double broiler; mixing well.
Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
When finished dipping put tray in freezer to set.
Store covered.