The Perfect Pasta Salad Dressing - cooking recipe

Ingredients

2/3 cup vegetable oil
1/3 cup red wine vinegar
1 1/2 tablespoons sugar
1 tablespoon Grey Poupon Dijon Mustard
2 teaspoons shallots, minced
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper (freshly milled)
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/16 teaspoon onion powder

Preparation

Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
Refrigerate for an hour or so before using.
Note: the onion powder quantity is actually a \"dash\".