15 Minute Tiger Prawns With Chinese Greens! - cooking recipe

Ingredients

380 g tiger shrimp
350 g Baby Spinach
450 g pak choi, roughly sliced
1 tablespoon Thai fish sauce
1 tablespoon dark soy sauce
3 tablespoons sweet chili sauce
1 tablespoon sunflower oil or 1 tablespoon vegetable oil
1 teaspoon cornflour
2 tablespoons water
1/2 lime, juice and zest of, finely zested

Preparation

Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside.
Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.
Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice.