Blueberry Almond Coffee Cake - cooking recipe

Ingredients

CAKE INGREDIENTS
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon almond extract
1/2 cup milk
2 cups blueberries
TOPPING INGREDIENTS
1 egg white
4 tablespoons sugar
1 cup sliced almonds

Preparation

Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
Bake 45 - 50 minutes. Cool and serve.