Bacon Ranch Potato Salad Supreme - cooking recipe

Ingredients

3 lbs small red potatoes
1/4 cup red onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1 large kosher dill pickle, chopped
3 hardboiled egg, finely chopped
3 tablespoons bacon bits
3 tablespoons fresh dill, chopped
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup ranch dressing
1 tablespoon apple cider vinegar
3 pinches paprika

Preparation

Boil the potatoes in salted water for 20-30 minutes, until fork tender.
while the potatoes are boiling chop the dill, vegetables, pickle and eggs.
drain and cool the potatoes and cut into halves or quarters.
In a bowl combine the mayonnaise, sour cream, ranch dressing and vinegar.
Gently toss the potatoes, vegetables, pickle, egg, dill, dressing and bacon bits. When thoroughly combined sprinkle with paprika.
cover and chill and serve cold.