Rose Petal Dressing - cooking recipe

Ingredients

4 leaves fresh basil
20 rose petals (or 2 Tablespoons Rose Water)
1/2 cup olive oil
salt and pepper (to taste)
lemon juice (to taste)
2 tablespoons sugar
1/2 cup raspberry vinegar

Preparation

Julienne the basil & rose petals. Add remaining ingredients. Mix well, chill & serve.