Banana Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/4 cup cooking oil
1/4 cup milk
3 medium bananas, mashed

Preparation

Preheat over to 400 degrees F (200 C).
In a large bowl measure the first 6 ingredients. Stir to mix. Make a well in the centre.
In a small bowl beat eggs until frothy. Mix in cooking oil, milk and bananas. Pour into well. Stir just to moisten (overmixing will make muffins tough). Batter will be lumpy.
Fill greased muffin cups 3/4 full. Bake 20-25 minutes.