Spring Salad With Orange-Chive Vinaigrette - cooking recipe

Ingredients

1 (5 ounce) package mixed baby greens, washed and patted dry
2 oranges, peeled and sectioned
2 radishes, thinly sliced
1 grapefruit, peeled and sectioned
1 (8 ounce) package sugar snap peas
1 (7 ounce) package sugar-glazed walnuts
ORANGE-CHIVE VINAIGRETTE
1/4 cup orange juice
1/4 cup white wine vinegar
1/4 cup olive oil
3 tablespoons honey
3 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Garnish
shaved asiago cheese

Preparation

In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
Garnish with Asiago cheese, if desired.
Serve remaining dressing on the side.
To prepare dressing whisk all dressing ingredients together in a small bowl.