Ch'Ing Ts'Ai Ma Ku T'Ang Mushroom And Cabbage Soup - cooking recipe

Ingredients

1 tablespoon peanut oil
1 cup sliced fresh mushrooms
2 cups bok choy, cut in 1 inch chunks
3 cups water
salt

Preparation

Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
Season and serve.
Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.