Lemon-Dijon Roasted Brussels Sprouts - cooking recipe

Ingredients

1 lb fresh Brussels sprout
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 lemon, juice of

Preparation

Preheat oven to 400 degrees F.
Cut the bottom of each brussel sprout off (less than 1/4\") and then slice in half lengthwise.
Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish - Spread sprouts in a single layer.
Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.
Serve hot or cold.