Apricot Pie - cooking recipe

Ingredients

3 1/2 cups pitted unpeeled apricots (about 20-24 apricots)
3/4 cup sugar
2 tablespoons tapioca
1 tablespoon lemon juice
3/4 teaspoon orange zest
1 pinch cinnamon
1 tablespoon butter or 1 tablespoon margarine
1 pie crust 9 inch pie shell (your own or store bought)

Preparation

In a large bowl mix together all ingredients, except for pie crust.
Roll out bottom crust and place in 9-inch pie pan.
Pour filling into pie pan.
Dot with butter and top with top crust.
Crimp edges and cut\"x\" in top for steam.
Bake for 40-50 minutes at 400-degrees F or until done.