Thai-Style Pork Stew - cooking recipe

Ingredients

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Preparation

Place everything except the peanut butter in crockpot.
Cook on low setting for 8 hours.
Remove pork and chop coarsely.
Add peanut butter to crockpot, stirring to incorporate in sauce.
Return pork to crockpot.
Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.