Fried Pork Meatballs (Thai) - cooking recipe

Ingredients

1 tablespoon of well pounded garlic
2 teaspoons of well pounded coriander roots
1/2 teaspoon pepper
4 red chilies
2 tablespoons water
2 cups ground pork
1/2 teaspoon salt
1 tablespoon fish sauce
1 cup cooking oil

Preparation

Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
Form mixture into meatballs (about golf-ball size).
Place the oil in a deep frying pan on medium heat.
When the oil is hot, fry the meatballs until golden.
Remove from the pan and drain on paper towel.
Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.