Breadfruit In Seasoned Coconut Sauce (Costa Rican Caribbean Styl - cooking recipe

Ingredients

1 large breadfruit
2 coconuts
1 teaspoon chicken bouillon
1 teaspoon salt
1 small onion
3 garlic cloves
2 tablespoons cooking oil
1 bunch fresh thyme

Preparation

Grate coconut, add 4-5 cups water and massage to work out milk. Strain out coconut.
Add chopped garlic, then onion to hot oil. Cook for a couple minutes.
Add chopped breadfruit.
Add thyme, chicken bouillon, and salt.
Add coconut milk.
Simmer covered for 20 minutes or until bread fruit is tender.
Serve over steamed rice. Enjoy!