Mocha Chip Bundt Cake - cooking recipe

Ingredients

2 tablespoons instant coffee granules
1/2 cup hot water
1 (18 1/4 ounce) box chocolate cake mix, I use milk chocolate flavor
1 (4 ounce) box instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semi-sweet chocolate chips
Glaze
3/4 cup whipping cream
1 1/2 cups semi-sweet chocolate chips

Preparation

In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 30 minutes. Invert onto serving plate. In a saucepan heat whipping cream to simmering. Remove from heat. Whisk in chocolate chips until smooth. Drizzle over cake.