My Family'S Favorite Fast Chicken Soup - cooking recipe

Ingredients

2 (13 3/4 ounce) cans chicken broth
1 whole chicken breast, split (about 1 lb.)
1/2 cup carrot, sliced
1/2 cup celery, sliced
1/2 cup onion, chopped
1 cup water
1/2 cup medium egg noodles
parsley, chopped, to taste
parmesan cheese, grated, to taste

Preparation

In saucepan, combine chicken broth, chicken breast, carrots, celery, onion and water.
Simmer, covered, for 30 minutes.
Remove chicken; trim meat from bones; add to soup.
Stir in noodles.
Simmer, covered, 15 minutes.
Garnish with chopped parsley and grated Parmesan to your liking.