Braised Green Beans - cooking recipe

Ingredients

2 small onions, thinly sliced
4 tablespoons butter
1 3/4 lbs green beans
1 sprig fresh rosemary
1/4 cup chicken broth or 1/4 cup water
2 tablespoons imported black olives, chopped
salt
fresh ground black pepper

Preparation

In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
Cover aand cook over medium heat until beans are tender.
Remove cover, add olives and cook until liquid is gone.
Season and serve.