Glorified Rice (Dessert-Salad) - cooking recipe

Ingredients

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

Preparation

Mix rice, pineapple, sugar and marshmallows in a bowl.
Whip cream with additional sugar and vanilla until stiff.
Fold into rice mixture.
Chill.
Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
Serves 6-8.