Super-Rich No-Bake Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 cup crunchy peanut butter
1 (1 ounce) package jell-o sugar-free instant chocolate fudge pudding mix (4 serving size)
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) Oreo cookie pie crusts
peanuts (to garnish)
chocolate shavings (to garnish)

Preparation

Combine sweetened condensed milk, peanut butter and pudding mix until smooth.
Fold in whipped topping.
Pour into pie crust.
Garnish with peanuts and chocolate shavings.
Refrigerate for at least two hours. (Cook time is refrigeration time).
Note: If you use pudding mix with sugar, the pie will turn out grainy-the sugar doesn't dissolve.
TIP: Use the top of the pie crust container as a cover for your pie. Just remove the paper, give it a good wash and replace it UPSIDE-DOWN over the pie. Re-crimp the edges to hold the lid on. It's the perfect size and your lovely pie won't get squished!