Crock Pot Tex-Mex Beef Barbecue - cooking recipe

Ingredients

1 (6 lb) beef brisket
2 (18 ounce) bottles hickory flavored barbecue sauce
2 (1 1/4 ounce) envelopes chili seasoning mix
2 teaspoons chopped garlic
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 cup chopped onion (fresh or frozen)

Preparation

Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
Add meat and stir to coat.
Cover and cook on LOW-10 hours or on HIGH-5 hours.
Remove the meat and shred with a large fork.
Return the meat to the crock.
Stir well.
Serve on fresh soft rolls.