Fried Poblano Pepper Rings - cooking recipe

Ingredients

3 poblano peppers
1 cup flour
salt and pepper, to taste
1 cup buttermilk (or milk)
oil (for frying)

Preparation

Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.