Baked Beans - cooking recipe

Ingredients

2 (16 ounce) cans pork and beans
1/4 cup Splenda brown sugar blend, packed
1/2 cup onion, chopped
1 tablespoon prepared mustard
1/4 cup ketchup
4 slices reduced-fat bacon, uncooked

Preparation

Preheat oven to 350\u00b0.
Mix beans, sugar, onion, mustard, and ketchup.
Cut up bacon strips in small pieces, mix in with the rest of the ingredients.
Bake for 30-45 minutes.