Sylte - cooking recipe

Ingredients

1/2 lb veal
1/2 lb pork
1 pork shank
1/2 tablespoon salt
6 peppercorns
3 bay leaves
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon lemon juice (fresh is best)
1 tablespoon cider vinegar

Preparation

Place meat in a stockpot with water just to cover.
Add seasonings and simmer slowly for 1 1/2 to 2 hours or until tender.
Remove meat and chop very fine.
Strain liquid.
Return meat to liquid, add lemon juice and vinegar.
Boil for five minutes, then pour into a mold and cool (to facilitate unmolding, give the mold a spritz of cooking spray before filling).
When firm, turn out onto platter and serve with sliced beets marinated in vinegar.