Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom - cooking recipe

Ingredients

2 ripe peaches
2 tablespoons honey, plus extra for serving
2 ounces mascarpone cheese, at room temperature
5 tablespoons butter
1/4 cup brown sugar
1/4 cup dark rum (I used Sailor Jerry)
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation

Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!