Irresistible Chewy White Chocolate Chip Cookies - cooking recipe

Ingredients

3 cups flour
3/4 cup granulated sugar
1 cup brown sugar
3/4 cup margarine
2 eggs
1 tablespoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

Preparation

Pre-heat oven to 350 degrees.
Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
Add the granulated sugar followed by the brown sugar.
Add the flour 1 cup at a time.
Add vanilla, salt and baking soda.
Add the white chocolate chips 1 cup at a time.
Bake in the oven for 12-13 minutes.
They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.