Chicken Dahi - cooking recipe

Ingredients

3 lbs skinless chicken, and jointed
5 ounces plain yogurt
4 garlic cloves, chopped
1 inch cube gingerroot, chopped
3 dried red chilies
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
4 tablespoons oil
1 onion, sliced
4 fresh green chilies
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons fresh coriander leaves, chopped

Preparation

Cut the chicken joints into two.
In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
Serve with the remaining coriander leaves sprinkled on top.