Brining! The Answer To Tender Pork Chops! - cooking recipe

Ingredients

3/4 cup kosher salt
1 cup brown sugar
1 tablespoon peppercorn
1 tablespoon dry mustard (Colemann's)
2 cups apple cider vinegar
1 lb ice cube (3 cups)

Preparation

Combine all, except ice and meat. You will have enough brine for 5 thick chops. (1-1/2 Inch thick each).
Stir until salt and sugar are dissolved.
Add the ice cubes and stir until almost all are melted.
Place in a ceramic dish or heavy freezer bag.
Add your meat. be sure it is covered.
Refrigerate NO MORE than 2 HOURS!
Rinse well. Dry well.
Cook as desired. No extra seasoning needed. :-).
** For the apple cider vinegar try to buy \"BRAG ORGANIC-UNFILTERED\". Most stores have it, for sure your Health Food Store.