Chicken Chili (Broth Based) - cooking recipe

Ingredients

1/2 onion, chopped (or grated)
3 garlic cloves
1 (14 ounce) can stewed tomatoes
1 1/2 cups chicken breasts, cooked and diced
1/4 cup taco sauce
48 ounces chicken broth (I prefer Pacific Free Range Chicken broth-Cheap at Costco)
1 diced green chilis
1 cup cooked white rice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Preparation

Mix all ingredients in a large pot and simmer for 20 minutes.
Enjoy!