Tortilla Casserole (Oamc) - cooking recipe

Ingredients

6 soft tortillas
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup sour cream
1 cup chopped onion
1/2 cup water
2 cups grated cheddar cheese
2 (8 ounce) cans refried beans

Preparation

Fry ground beef and onions until meat is cooked through.
Add taco seasoning and water and cook until thickened.
Line the pan or casserole dish with 3 tortillas, then layer with 1/2 of the meat, 1/2 of the beans, 1/2 of the sour cream and 1/2 of the cheese.
Repeat.
If you like it spicy, then top it with some hot sauce or salsa.
Bake at 350 until bubbly (about an hour).
*OAMC directions: after baking, place in rigid container and seal with a lid (and plastic wrap if desired). Place in freezer. When ready to eat, thaw, place in baking dish, and reheat in 400 degree oven for 30 minutes.