Peach Cobbler Dump Cake - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling
1 (16 ounce) can peach slices in syrup
1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
1 cup butter, melted
1 1/3 cups shredded coconut (optional)
1 cup chopped nuts
1/2 teaspoon cinnamon

Preparation

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.