Stuffed Biscuits - cooking recipe

Ingredients

10 refrigerated biscuits
1 lb ground beef
1 medium onion
2 -3 garlic cloves
1 (8 ounce) can tomato sauce
to taste
salt and pepper
garlic powder
chili powder
ground cumin
parsley (can be flakes, I used fresh)
grated cheddar cheese

Preparation

Preheat oven to 350\u00b0F.
Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
Enjoy!