Sauteed Early Winter Greens - cooking recipe

Ingredients

4 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 lb fresh turnip greens, washed, trimmed, and chopped
1/2 lb fresh kale, washed, trimmed, and chopped
1/2 lb fresh mustard greens, washed, trimmed, and chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Preparation

Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
Add in chopped turnip greens and remaining ingredients.
Cook/stir 10-14 minutes or until greens are tender.
Serve immediately.