Orange, Onion And Olive Salad (Munkaczina) - cooking recipe

Ingredients

4 oranges, peeled
1 small onion, finely chopped
2/3 cup ripe olives, pitted
cayenne pepper, to taste
salt, to taste
3 tablespoons olive oil

Preparation

Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.
Arrange a bed of orange slices in a dish and cover with the chopped onion.
Place a bed of olives on top of the onion layer.
Sprinkle with cayenne pepper, salt and olive oil.