Baby Shrimp And Tarragon Mustard - cooking recipe

Ingredients

2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 1/2 teaspoons white wine vinegar
2 tablespoons fresh tarragon, chopped
2 teaspoons dried tarragon, crushed
1 cup mayonnaise
3/4 cup baby shrimp
1/2 cup sour cream

Preparation

Mix the mustard, lemon juice, vinegar, and tarragon.
Blend in the mayonnaise.
Add the shrimp, then the sour cram.
Blend well.
Cover and chill.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.