Perfect Bison Burgers - cooking recipe

Ingredients

3 lbs ground buffalo meat
1/4 cup butter, softened
6 hamburger buns (sesame seed, poppy seed, onion, or plain)
6 iceberg lettuce leaves
6 slices ripe tomatoes
6 slices onions (red, Vidalia, or Walla Walla)
ketchup
mustard
mayonnaise

Preparation

Prepare a hot grill.
Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.