Hot Chili Dip - cooking recipe

Ingredients

1 (6 ounce) container sour cream
1 cup chopped fresh tomato
1 (4 ounce) can green chilies (drained and chopped)
1 (2 3/4 ounce) package knorr leek soup mix (dip and recipe mix)
3 -4 teaspoons chili powder
1 cup shredded monterey jack cheese
1/4 teaspoon cayenne pepper (optional)
black pepper
1 dash Tabasco sauce (optional)

Preparation

In a bowl, combine all ingredients.
chill for at least 2 hours.
stir before serving.
serve with, Doritos, or Corn chips.