Chocolate Chip, Nut Cookies - cooking recipe

Ingredients

2 cups butter
24 ounces chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoons salt
2 cups sugar
18 ounces Hershey Bars
5 cups blended oatmeal
4 eggs
2 teaspoons vanilla
3 cups nuts, chopped (Your Choice)
2 teaspoons baking soda
2 teaspoons baking powder

Preparation

Blend Oatmeal to a fine powder.
Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda.
Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread.
Roll into Balls and place on a baking sheet, bake for 10 minutes at 375 Degrees F.
Allow to cool on airing tray, as the cookie cool's it'll harded.