Zesty Chicken & Pasta - cooking recipe

Ingredients

2 cups whole wheat fusilli, uncooked
1/2 cup Kraft light zesty italian dressing
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups broccoli florets
1 large red pepper, chopped
1 small onion, thinly sliced
1 tablespoon fresh parsley, chopped
1/4 cup Kraft® Grated Parmesan Cheese

Preparation

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat 1/4 cup dressing in large skillet on med-hi heat. Add chicken; cook and stir 5 minutes or until done. Add vegetables and parsley; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.
DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.