Angel Food Cake With Fresh Fruit And Lime Drizzle - cooking recipe

Ingredients

1 angel food cake, store-bought
1 pint strawberry, hulled and sliced
Lime Drizzle
1/4 cup fresh lime juice
1 teaspoon lime zest
1/4 cup sugar

Preparation

Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.
Refrigerate until cool.
Slice cake and plate it on individual plates. Top with strawberries.
Stir the zest into the cooled syrup and drizzle over the fruit and cake.
Serve.