Bread Machine Lattice Coffee Cake - cooking recipe

Ingredients

3/4 cup milk
2 beaten egg yolks
2 tablespoons butter
3 cups bread flour
1/4 cup packed brown sugar
3/4 teaspoon salt
1/2 teaspoon mace
1 1/2 teaspoons bread machine yeast
1/3 cup strawberry preserves or 1/3 cup apricot preserves
3 tablespoons butter, softened
1/4 cup chopped almonds

Preparation

Add first 8 ingredients to bread machine.
Select dough cycle.
When cycle is complete, remove and punch dough down.
Let rest 10 minutes.
Grease an 11x7x11/2 inch baking pan.
Pat 2/3 of dough into pan.
Combine remaining ingredients and spread over dough.
Roll remaining dough into an 13 x 7 inch rectangle.
Cut into 1/2 inch wide strips.
Weave strips in a lattice pattern over filling.
Trim excess dough.
Cover and let rise in a warm place, about 1 hour.
Bake at 375 degrees for 20-30 minutes.
(Cover with foil the last 10 minutes if needed to prevent over-browning).