Turkish Onion Meze - cooking recipe

Ingredients

2 large onions
1/2 tablespoon paprika
salt
olive oil

Preparation

Finely slice the onions.
Knead the sliced onions with a hefty amount of salt for about 5 minutes.
Rinse the now softened onions under running water.
Sprinkle with paprika and a drizzle of olive oil.