Peach And Raspberry Cobbler - cooking recipe

Ingredients

1 (16 ounce) bag frozen peaches, thawed
1 (16 ounce) bag frozen raspberries, thawed
2 cups flour
2 cups sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
2 eggs
4 tablespoons butter, melted

Preparation

Heat oven to 350 degrees.
Mix peaches and raspberries, and place in bottom of 3 qt casserole dish.
Using fork, stir together flour, sugar, baking powder and cinnamon.
Stir in eggs using fork.
Batter will be quite dry.
Pour over top of fruit.
Pour melted butter of top.
Place in oven and cook for 1 hour.